ORGANIC VALLEY ORGANIC UNSALTED BUTTER 454g

ORGANIC UNSALTED BUTTER ORGANIC VALLEY

Organic Valley has been a pioneer in producing organic milk in the United States since 1988 and quickly developed natural organic pastures. The main source of feed for the cows is fresh, natural, carefully selected grass, making it the No. 1 organic milk brand in the U.S. The milk is produced by experienced farmers who harmoniously combine all the finest elements of nature.

The product is manufactured in the USA and meets global standards for clean, environmentally friendly organic products. It is certified organic by the U.S. Department of Agriculture (USDA), OTCO, KOSHER, Organic Food regulations… and exclusively distributed by Solomon International.

Unsalted butter is a type of butter that does not contain salt, with a mild aroma and a slightly sweet taste. In general, butter is divided into two types: sweet cream butter and lactic (cultured) butter.

Organic Valley unsalted organic butter is made from traditionally churned butter and fresh cream from grass-fed organic cows — creating a rich, creamy butter with a naturally light sweetness. Organic Valley organic unsalted butter is highly nutritious, rich in vitamins A and D, calcium, protein, probiotics, and has a relatively high fat content. This type of butter is considered beneficial for bone development, digestive health, and overall wellness, and its fat content helps enhance flavor and appeal in many kinds of baked goods.

This unsalted organic butter is meticulously crafted by Organic Valley’s master butter makers. It takes quite a long time to develop the many layers of sweet cream flavor in each batch of organic unsalted butter, but the result is truly worth it for you to enjoy this exceptional taste.

Uses: Organic Valley organic unsalted butter is suitable for baking recipes that require butter, and it is also perfect served with bread and various pastries. In cooking and baking, sweet cream unsalted butter is commonly preferred over salted (lactic) butter because it does not alter the flavor profile of dishes or baked goods. Unsalted butter is also used for greasing pans or baking molds to prevent sticking.

COMMITMENTS:

No antibiotics

No pesticides

No GMO

No growth hormones

Certified USDA Organic by the U.S. Department of Agriculture

Contains 95% organic ingredients

 

 

Awards: Organic Valley cultured unsalted organic butter has received many prestigious awards:

• Third Prize at the American Cheese Society Competition – 2019, Second Prize at the American Cheese Society Competition – 2017

• Bronze Medal at the Los Angeles International Dairy Competition – 2019

• Gold Medal at the Los Angeles International Dairy Competition – 2017 and 2015

• First Place at the World Dairy Expo Championship – 2013

Ingredients: Pasteurized organic sweet cream (milk), cultures

Storage:

Store in the refrigerator at 0° to 3°C for up to 4 months.

Store in the freezer at -23° to -6°C for up to 1 year.

Relative humidity should be maintained between 80% and 85%.

Butter should be stored away from foods with strong odors and kept covered to maintain its clean, pure flavor.

Nutritional Information:

32 servings per container

Serving size: 1 tablespoon 14g

Calories per serving 100

Total Fat 15%

Saturated Fat 7g 33%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 0mg

Total Carbohydrate 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes Added Sugars 0g 0%

Protein 0g

Vitamin D 0mg 0%

Calcium 3mg 0%

Iron 0mg 0%

Potassium 3mg 0%