Organic Valley Organic Whole Pasteurized Milk

Organic Valley has been a pioneer in producing organic milk in the United States since 1988 and quickly developed natural organic grasslands. The cows’ main diet consists of fresh, natural, carefully selected grass, making it the No. 1 organic milk brand in the U.S. The milk is produced by experienced farmers who harmoniously combine nature’s finest elements.

The product is manufactured in the U.S. and meets global standards for clean, environmentally friendly organic products. It is certified organic by the U.S. Department of Agriculture (USDA), OTCO, KOSHER, Organic Food regulations… and exclusively distributed by Solomon International.

With a delicious taste created from pure cow’s milk and natural flavors, Organic Valley pasteurized organic milk is a smart choice for everyone.

COMMITMENTS:

No antibiotics

No pesticides

No GMO

No growth hormones

Certified USDA Organic

Contains 95% organic ingredients

Ingredients: Organic low-fat Grade A milk, organic nonfat Grade A milk, Vitamin A Palmitate, Vitamin D3

Expiration date: 70 days from the manufacturing date

Usage instructions:

– Drink directly daily

– Best consumed within 5 days after opening

– Store in the refrigerator (from 2 to 4°C)

Net volume: 0.95 liters

Origin: USA

Nutritional Facts

4 servings per container

Serving size: 1 cup (240ml)

Amount per serving

Calories: 140

Total Fat: 5g – 6%

Saturated Fat: 3g – 15%

Trans Fat: 0g

Cholesterol: 20mg – 7%

Sodium: 135mg – 6%

Total Carbohydrate: 14g – 5%

Dietary Fiber: 0g – 0%

Total Sugars: 13g

Protein: 9g – 19%

Vitamin D: 2.6mcg – 15%

Calcium: 320mg – 25%

Iron: 0.1mg – 0%

Potassium: 410mg – 8%

Vitamin A: 180mcg – 20%