Organic Valley Organic Whole Pasteurized Milk
Organic Valley has been a pioneer in producing organic milk in the United States since 1988, and quickly formed natural organic grasslands. The main source of feed for the cows is natural, fresh grass that is carefully selected, becoming the No. 1 organic milk brand in the U.S. The milk is produced by experienced farmers who harmoniously combine natural elements.
The product is manufactured in the U.S. and meets global standards for clean, environmentally friendly organic products. It is certified organic by USDA, OTCO, KOSHER, Organic Food Regulations… and exclusively distributed by Solomon International.
Healthy cows from Organic Valley farms graze all day on green pastures, which helps them produce milk richer in Omega-3 and CLA (Conjugated Linoleic Acid) compared to conventional milk.
Thanks to fully natural grazing on outdoor green pastures, milk from Organic Valley’s organic cows has a sweet, creamy taste and is highly nutritious. In this whole organic milk product, natural butter flavors blend harmoniously with delicate organic notes. It’s no surprise that Organic Valley whole milk has repeatedly won gold medals at international dairy competitions.
COMMITMENTS:
No antibiotics
No pesticides
No GMO
No growth hormones
Certified USDA Organic by the U.S. Department of Agriculture
Contains 95% organic ingredients
Awards: Gold Medal at the Los Angeles International Dairy Competition in 2013, 2014, and 2017.
Storage instructions: Refrigerate at 0 – 4°C. Best consumed within 5 days after opening.
Ingredients: Organic whole milk grade A and vitamin D3
Manufacturing date: 70 days before the expiration date
Net volume: 950ml
Origin: USA
Organic Valley Milk
Horizon Organic Milk
Daioni Organic Milk
Orgain Organic Milk
Korean Red Jujube
Lakewood Fruit Juices
VerMints Organic Mints
Other Organic Products