EGG AND CHEESE BAGUETTE

A few slices of crispy baguette, a little fragrant ghee butter, and a cheesy omelet are all you need for an “ultra-fast” breakfast that is still rich in nutrients and keeps the whole family energized. Let’s discover this recipe with SOLOMON Kitchen Corner and Organic Valley.

INGREDIENTS:

– Organic Ghee butter

– Minced garlic

– Baguette bread

– Organic String cheese

– Smoked meat

– Eggs

– Organic Valley pasteurized organic milk

– Seasoning: Salt, pepper

METHOD:

– Step 1: Melt the ghee butter and garlic in the microwave.

– Step 2: Cut 4 small slices of baguette. Arrange the bread slices on a baking tray. Brush the butter–garlic mixture onto the bread. Bake at 170°C for 7–10 minutes.

– Step 3: Shred the Organic String cheese and keep it in the fridge.

– Step 4: Dice the smoked meat and pan-sear it.

– Step 5: Add eggs, milk, salt, and pepper, then whisk well. Melt a little ghee butter in the pan first, then pour in the egg mixture to make an omelet. Just before the eggs are fully set, quickly add the shredded cheese.

– Step 6: Place the omelet and smoked meat on top of the toasted bread and enjoy.

And just like that, we have a new family-favorite dish. Let’s head into the kitchen and cook together! YEAH