Crispy fried Organic Valley cheese balls

With just a few simple steps, mom can finish a batch of fried cheese balls with an ultra-crispy outer coating and the rich, fragrant flavor typical of Organic Valley organic cheese! Every kid is sure to fall in love with them.

* Preparation:

– Organic Valley Raw Sharp Cheddar organic cheese

– Flour, baking powder

– 2 chicken eggs

* Method:

– Add the cheese, flour, eggs and baking powder to a bowl and mix until the mixture comes together into a smooth dough.

– Shape the dough into small bite-sized balls.

– Heat the oil. Drop the cheese balls in and fry until they turn an even golden color.

– Remove and place on a plate lined with paper towels to drain excess oil, then serve hot for your child to enjoy.

Let’s enjoy them together!