Rich and creamy pumpkin milk to cool you down

Organic fresh milk can be used as an ingredient in many delicious and nutritious dishes for your family members. So today, solomonorrganic.com will show you a recipe for rich, creamy pumpkin milk with organic fresh milk to help cool you down on hot summer days.

Preparation:

Pumpkin: 1.5 kg

Organic fresh milk: 400 ml

Sweetened condensed milk: 1/2 can

Coconut milk: 200 ml

Method

Step 1: Peel the pumpkin, remove the skin completely, wash it and let it drain.

Step 2: Cut the pumpkin into small pieces and place them in a pot to steam until very soft. You should steam rather than boil the pumpkin, because boiling will cause a lot of the nutrients in the pumpkin to be lost.

Step 3: Once the pumpkin is steamed until tender, transfer it to a blender and blend until smooth.

Step 4: After the pumpkin has been blended smoothly, add the prepared organic fresh milk and coconut milk, then turn on the blender again so that all the ingredients are completely combined.

Step 5: When the mixture is well blended, pour it into a pot and cook over the stove until it comes to a gentle boil. Once it has boiled, you have a fragrant, delicious pumpkin milk ready for the whole family to enjoy.

After the pumpkin milk is finished, let it cool and store it in the refrigerator.

For those who want to gain weight, pumpkin milk is an excellent food to support healthy weight gain. However, if you want to maintain or lose weight, you should not drink too much of this drink.

Above is a simple pumpkin milk recipe made from fresh milk and pumpkin – a very tasty drink for taking care of your family to enjoy.

Wishing you success!