Homemade Milk Tea

Milk tea is now a favorite drink of many young people. However, you don’t necessarily have to go to a milk tea shop to enjoy this tempting beverage. Moreover, there are quite a few reports that some shops use chemicals and additives of unknown origin to make dozens of cups of milk tea a day to increase their profits. So why don’t we try making our own milk tea at home that is both delicious and safe? Let’s give it a try!

Ingredients:

– Tea bags: 1–2 bags, depending on your taste

– Brown sugar: 3 teaspoons

– Organic fresh milk: 60 ml

– Jelly (agar jelly)

Method:

Step 1: Boil water, pour into a cup and add 1 or 2 tea bags. Steep for about 7–10 minutes to get a strong tea base.

Step 2: Wait for the tea to cool, then add the organic fresh milk and brown sugar, stirring well until the sugar is completely dissolved. Taste to see if the sweetness is to your liking.

Step 3: Cut the jelly (either homemade or store-bought) into small pieces and add them to the milk tea. Place a straw in the cup, add a few ice cubes, and you can immediately enjoy a fragrant, creamy milk tea with jelly.

Little tip: If you like cocoa-flavored milk tea, simply heat the organic fresh milk and stir in 1 tablespoon of cocoa powder.

Good luck with making this basic milk tea recipe at home with our instructions!