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Organic Pasteurized Whole Grassmilk

Organic Valley is a pioneer in organic milk production in the United States since 1988 and has since quickly become known for its natural organic grass pastures. The main source of feed for the cows is fresh, natural, carefully selected grass, helping the brand become the number one organic milk label in the U.S. The milk is produced by experienced farmers who harmoniously combine natural elements.

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The product is made in the USA and meets global standards for clean, environmentally friendly organic products. It is certified ultra-clean organic by the U.S. Department of Agriculture – USDA, OTCO, KOSHER, Organic Food regulations… and is exclusively distributed by Solomon International.

Organic Valley Grassmilk whole pasteurized organic milk comes from exceptionally healthy organic cows raised on a very special diet: 100% natural fresh grass, no grains. Grassmilk offers a unique, seasonal flavor that reflects its origins in lush organic pastures. Organic Valley Grassmilk also naturally contains more Omega-3 and CLA than regular milk, with a deliciously pure, fresh milk taste.

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According to recent scientific research, foods in their natural form have the highest nutritional density. The natural milk from these cows is then pasteurized, allowing a rich cream layer to form on top. This is the most distinctive feature of this milk compared to many conventional types. Shake the cream, pour the milk out, and you’ll have a wonderful glass of organic pasteurized whole Grassmilk.

In addition to its naturally sweet, delicious flavor, Grassmilk also contains essential nutrients such as: 8 g of organic protein, 282 mg of calcium to help maintain strong bones, and 75 mcg of vitamin A to help support immunity. Especially in the Grassmilk line, it contains Omega-3 and Omega-6 which provide many health benefits.

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