Product title (EN): ORGANIC VALLEY MILD CHEDDAR SHREDDED CHEESE

Organic Valley Mild Cheddar Shredded Cheese – Delicious and nutritious from pure organic milk

Mild Cheddar shredded cheese from Organic Valley is the perfect choice for those who love a lightly creamy, gentle flavor that is easy to enjoy and safe for health. Made from 100% pasteurized organic milk, this product is not only an ideal ingredient for many dishes but also a natural and nutritious source of goodness for the whole family.

Organic origin from green farms

Organic Valley has been a pioneer in the organic dairy industry in the United States since 1988. Its products are made from cows that are raised completely naturally on pesticide-free pastures, with no antibiotics and no growth hormones. This sustainable and humane farming method creates clean milk – the key ingredient that delivers the superior quality of Mild Cheddar shredded cheese.

Gentle flavor, suitable for everyone

Unlike regular cheddar, which can be strong and salty, Mild Cheddar offers a milder, pleasantly creamy taste that is very easy to enjoy, especially suitable for children or those who do not like the intense flavor of traditional cheddar. The convenient shredded form allows you to quickly sprinkle it over sandwiches, salads, pizzas, pasta, or baked dishes without complicated preparation.

Nutrient-rich and good for health

Each serving of Mild Cheddar shredded cheese (about 28g) provides:

• 7g of high-quality protein – helps support muscle development and maintain energy.

• A rich source of calcium – plays an important role in building and protecting strong bones.

• Free from lactose, gluten and common allergenic ingredients, making it suitable for many dietary needs.

Absolute safety commitment

Organic Valley Mild Cheddar shredded cheese is certified organic by the U.S. Department of Agriculture (USDA Organic), and contains no genetically modified ingredients (Non-GMO), preservatives, artificial colors, or artificial flavors. Thanks to this, the product has been trusted by families in the U.S. for many years.

Convenient and versatile for cooking

The shredded form and convenient packaging make it easy to store in the refrigerator and use whenever needed. Whether you are looking for a simple ingredient to enhance the flavor of your breakfast, or want to create a cozy dinner with hearty baked dishes, Organic Valley Mild Cheddar shredded cheese is always an ideal choice.

ALWAYS ORGANIC

NO antibiotics, synthetic hormones, harmful pesticides or genetically modified organisms (GMO).

STORAGE AND USE

Freshness is guaranteed in unopened packages until the date printed on the front of the package. Use within 3–5 days after opening or freeze for up to 2 months.

INGREDIENTS

Pasteurized organic milk cultured with organic cultures, salt, vegetable enzyme (vegetarian rennet), cellulose (added to prevent caking).

NUTRITION FACTS

Calories 110

% Daily Value*

Total Fat 9g – 12%

Saturated Fat 5g – 25%

Trans Fat 0g

Cholesterol 25mg – 8%

Sodium 180mg – 8%

Total Carbohydrate 1g – 0%

Dietary Fiber 1g – 4%

Total Sugars 0g

Protein 6g

Calcium 195mg – 15%

Potassium 21mg – 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. A 2,000-calorie daily diet is used for general nutrition advice.