Slowly simmered to remove excess water while preserving the nutritional benefits of organic butter (Butter Ghee). During this process, some of the milk solids in the ghee caramelize, leaving sweet, nutty notes. Butter Ghee is lactose-free, casein-free, and can be stored at room temperature.

Organic Ghee Butter is made 100% from organic cow’s milk. What makes Ghee special is that the water has been removed, leaving very little moisture in the butter; it contains no milk sugar, no protein, no gluten… so Ghee is also known as pure butter oil. Its flavor is highly appealing, somewhat reminiscent of cheese but even more delicious.

Organic Ghee Butter is a food that can be considered a human-made perfection. It enriches your kitchen and is also ideal for those who love making handmade cosmetics (people often use shea butter, but Organic Ghee Butter has a more distinctive aroma, higher moisturizing properties and, above all, is non-allergenic in cosmetic use).

Unlike regular butter, Organic Ghee Butter does not need refrigeration and can be kept at room temperature without turning sour. Ghee can be used for high-heat sautéing and frying or enjoyed directly.

ALWAYS ORGANIC

NO antibiotics, synthetic hormones, harmful pesticides or genetically modified organisms (GMO).

STORAGE:

Store in a cool, dry, dark place for optimal flavor. Keep the jar tightly closed when not in use.

INGREDIENTS

Certified organic butter (milk).

NUTRITION FACTS

Servings per container: 43

Serving size: 1 tsp (5g)

Calories 45 | Calories from fat 45

% Daily Value*

Total Fat 5g – 6%