How to make almond cookies and raisin cookies

Ingredients:

– Ghee butter 150 g

– Organic flour 350 g

– 1 drop organic vanilla

– Chocolate, almonds

– Organic eggs

– Chocolate chips

– Organic sugar 1/2 cup

– A pinch of pink salt

– Organic raisins

– Baking tools and molds

Method:

Step 1:

– First, melt the organic Ghee butter.

– Add 150 g sugar

– 2 egg yolks

– One drop of organic vanilla

– Beat the mixture with a mixer until light and fluffy.

Step 2:

– Then add the flour to the mixture

– Add 1 teaspoon salt

– 2 teaspoons baking soda

* Continue using the mixer until the dough no longer sticks to the sides of the bowl.

* Divide the dough into 2 equal parts:

½ of the dough will be used for chocolate almond cookies: Add the chocolate and almonds and mix well. Put the combined dough into a cookie press or shape by hand, then cut or portion onto a baking tray. Decorate the top with a few chocolate chips. Bake with top and bottom heat at 190°C for about 12 minutes.
The remaining ½ of the dough will be used for raisin cookies: Put the remaining dough into a mold or shape, cut and place on a baking tray. Decorate the tops with raisins. Bake with top and bottom heat at 190°C for about 12 minutes.

* And that’s it, you’ve finished 2 fantastic kinds of cookies right at home.

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