FOOD EXPERTS REVEAL HOW TO DISTINGUISH REAL FRUIT JUICE FROM SYNTHETIC CHEMICAL MIXTURES

“I have learned that today’s market offers several lines of natural organic fruit juices containing no additives or chemicals to create flavor, using only 100% pure fruit juice. This is a remarkable effort by producers toward community health.”
— Food expert

Bottled organic fruit juice, rich in vitamins and minerals, is both healthy and convenient in today’s fast-paced consumer society. However, many available products contain too much sugar or synthetic chemicals and artificial flavorings to create an artificially tasty yet nutritionally poor beverage, potentially harmful to health. Let’s listen to what food experts have to say.

Classification of bottled fruit juice products on the market

There are two main types of bottled fruit juice on the market: one made entirely from natural fruit juice, and the other produced from a mixture of concentrated juice and various chemical ingredients.

Natural fruit juices are made directly from fresh fruit. In contrast, synthetic bottled fruit drinks are made from artificial sweeteners, water, clouding agents, fruit essences, flavorings, and food dyes to mimic the look and taste of real fruit. These products have extremely low nutritional value and should be limited, especially for children.

Choosing the right natural fruit juice provides hydration, nutrients, vitamins, and minerals. Conversely, consuming synthetic fruit beverages may negatively impact long-term health.

How many nutrients can be preserved after the bottling and processing of fruit juices?

During processing, some nutritional value and vitamin C is lost—though not significantly—especially when using modern technologies such as cold-pressed extraction. This method minimizes oxidation, preserving nutrients, vitamins, and minerals far better than older high-heat bottling methods, which can degrade nutritional value.

Expert advice: How should consumers choose fruit juice and when should it be used?

Natural bottled fruit juices offer convenience. To choose wisely, consumers should consider the following:

First, focus on sensory qualities—smell, taste, color, and texture. True natural apple juice must come from apples with natural sweetness, not from chemical-based mixtures. The integrity and ethics of the producer matter greatly.

Second, examine product quality and ingredients. They must be made from carefully selected fruits grown in high-quality, strictly monitored regions. Good products should also avoid added sugar since fruit already has natural sweetness.

Third, check safety indicators: heavy metals such as lead, cadmium, arsenic, mercury; pesticide residues; chemicals; additives; and microbiological safety. Strictly regulated markets pay special attention to these safety standards.

Lakewood Organic Fruit Juice — Pure flavor from nature

With a closed, modern production system using advanced technologies and premium organic fruits, Lakewood brings consumers high-quality, nourishing, and pure fruit juice. Every step—from fruit selection to pressing—occurs in sanitary conditions, using sterilized glass bottles. To preserve natural quality, Lakewood juices are produced only during each fruit’s peak season.

Lakewood organic fruit juice contains natural sweetness from more than 1.4kg of fresh fruits in every bottle. Unlike diluted concentrated juices, it contains no gluten, GMOs, synthetic fertilizers, pesticides, herbicides, growth regulators, or preservatives. The product is certified organic by the USDA—the world’s most reputable organic certification.

Learn more at: https://solomonorganic.com/san-pham/96_nuoc-trai-cay-lake-wood.html