Matcha latte

Matcha latte is a wonderful combination of latte and matcha green tea powder, making a drink that is very good for your health. That’s why matcha latte is becoming more and more popular on drink menus. To learn the recipe for this unique matcha latte, let’s follow Daioni Vietnam’s weekend cooking guide below!

Ingredients to prepare

1. Matcha powder
2. Sweetened condensed milk
3. Daioni organic fresh milk – whole or skimmed depending on your needs
4. A glass of ice cubes made in your freezer ice tray
5. Sugar syrup.

Method:

Step 1: Add 1 teaspoon of matcha powder to 10 ml of hot water. Use a stainless steel spoon to stir thoroughly until the matcha powder is completely dissolved. Make sure the matcha is fully dissolved before adding the other ingredients; otherwise, no matter what you do, the matcha will be very hard to mix evenly with them.

Step 2: Add sweetened condensed milk and Costellini’s powder to the mixture above. Pour 60 ml of heated Daioni organic fresh milk into a shaker and stir well to dissolve the mixture. If you like it sweeter, you can add 5 ml of sugar syrup.

Step 3: Add ice to the shaker and shake well to help everything dissolve more thoroughly and to chill the drink.

Step 4: Pour into a glass and enjoy. You can sprinkle a little matcha powder on top for decoration.
Some other options with matcha powder:
– If you want a blended-ice drink, put the mixture into a blender instead of a shaker. If you prefer a hot drink, enjoy it right after adding the hot milk to dissolve the mixture.
– To enhance the flavor and nutrition, you can serve it with a little yogurt.

Good luck and enjoy!