Organic steamed eggs with milk

Steamed eggs with milk is one of the dishes that are very rich in nutrients. The nutrients in eggs and milk such as protein, calcium, and other proteins are all very important and necessary for the body every day, helping you stay healthy and full of energy. This is also a very delicious dish, so today let’s head into the kitchen and make it for your family. It’s super quick!

1. Prepare the ingredients

This is a tasty dish but very simple and easy to make. It doesn’t take too much of your time or effort; even the ingredient preparation is simple, not fussy at all. Everything is probably already in your kitchen, and now you just need to take out the following:

• Eggs: 3
• Unsweetened organic fresh milk: 350 ml
• Spring onion
• Carrot
• Onion
• Bell pepper
• Fish sauce, soy sauce

These amounts are for 4 servings; you can adjust the quantities to suit your family’s needs.

2. How to make steamed eggs with milk

The preparation is done, now let’s start cooking.

Step 1: Crack the eggs into a bowl, pour in the unsweetened organic fresh milk and add a little fish sauce. Stir well and beat the eggs until completely combined; you should whisk strongly and evenly until the eggs become very foamy.

Step 2: Finely chop the spring onion; dice the carrot, onion and bell pepper. Then add all of them to the egg–milk mixture and stir again.

Step 3: You can place the bowl of egg mixture in a steamer, steam it in a rice cooker, or steam it in a double boiler for about 15 minutes. After 15 minutes, when your steamed eggs with milk are fragrant and fully cooked, your final task is just to plate it nicely and enjoy this tasty, nutritious dish with your family.

Steamed eggs with milk are especially delicious when served with rice.

Wishing you many happy family meals!