How to make a tangy, sweet and irresistible soursop smoothie

Soursop (custard apple) is a fruit that is widely grown in the South of our country and originates from South America. In the North, you can buy soursop in supermarkets, large markets or at specialized fruit stores. If you have ever tried a soursop smoothie once, you will definitely want to enjoy it again. Today, we will show you how to make this irresistible sweet-and-sour soursop smoothie that everyone loves!

Ingredients:

– Ripe soursop: 1/2 fruit (note: choose a ripe soursop that is still fresh and not bruised, so your smoothie will taste better)

– Unsweetened or sweetened organic fresh milk: 70 ml

– Granulated white sugar: 1 tablespoon

– Ice cubes

Instructions:

– Step 1: Cut the soursop into small pieces, peel off the skin, remove all the seeds inside, and place the flesh into a mixing bowl.

– Step 2: Prepare a blender, add all the soursop flesh, pour in the organic fresh milk, add the sugar (if using sweetened milk, reduce the amount of sugar), and add a few ice cubes if you like your drink cold.

– Step 3: Blend for about 1 minute until the mixture is completely smooth and creamy, then pour the soursop smoothie into glasses, add straws and decorate to make it more appealing.

And that’s it, your soursop smoothie is ready. Quite easy, right? The most time-consuming step is probably removing the seeds. But once you taste a glass of soursop smoothie with a gentle tanginess, a pleasant sweetness and the fragrant aroma of ripe soursop – especially on hot days – you’ll feel that the effort was totally worth it. Soursop smoothie is a favorite drink of many children and adults alike, wonderfully refreshing and wholesome.

So what are you waiting for? Go buy some soursop and try making this smoothie for the whole family to enjoy!