WHY CAN LAKEWOOD ORGANIC FRUIT JUICE BE STORED FOR A LONG TIME WITHOUT PRESERVATIVES?

This is a question that Lakewood Organic has received frequently from customers recently. Today, let’s take a look at some information about the production process so we can all better understand this nutritious organic beverage!

✔ Lakewood organic fruit juice is produced on a closed-loop production line. Every stage, from sorting the fruit to pressing, is carried out in a hygienic environment with absolute sterility.

✔ After the hydraulic cold-pressing stage comes bottling, where Lakewood uses the Pasteurization method to ensure complete sterilization. So what is Pasteurization?

Pasteurization is a heat-treatment process that destroys disease-causing microorganisms in certain foods and beverages. The method is named after French scientist Louis Pasteur, who, in 1860, demonstrated that the fermentation of wine and beer could be prevented by heating them to about 57°C (135°F) for a few minutes. This treatment also kills spoilage microorganisms and helps extend the product’s shelf life.

With a modern, closed production line and advanced technologies, starting from ultra-clean organic fruits, Lakewood brings consumers around the world a nutritious and pure product. The juices are now available at organic and clean food distribution systems nationwide with 5 best-selling flavors: Apple, Grape, Black Cherry, Blueberry and Mixed Fruit.

Let’s choose this nutritious Lakewood organic fruit juice for your family!