Korean Red Jujube is commonly known as “large jujube” or “red date”.

Dried Jujube has a warming nature and a sweet taste, and is rich in nutrients thanks to components such as protein, lipids, sugars, calcium, phosphorus, iron and many vitamins A, C, B1, B2, carotene, etc. It offers numerous health benefits such as supporting the respiratory system, detoxifying the body, tonifying vital energy and promoting healthy digestion…
PRODUCT DESCRIPTION
*Origin: Korea (South Korea)
*Ingredients: 100% natural red jujube fruit
*Benefits:
– Regular consumption helps you avoid colds and supports the respiratory system.
– Simply chewing and eating dried jujubes is very good for digestion and helps relieve constipation.
– Continuous use helps you maintain healthy skin, gives a feeling of warmth and helps reduce the sensation of cold hands and feet.
– In addition, dried red jujube also helps: nourish the blood, strengthen the liver and kidneys, tonify essence, promote bowel movement, detoxify and tonify vital energy in the middle burner.
*Directions for use:
– Red jujubes can be eaten directly, cooked in sweet soups, stewed with Korean ginseng, or used in soups with chicken, goji berries, codonopsis, coix seeds and seaweed, pork leg soups with goji berries and dried longan, etc.
– After purchase, store in the refrigerator (cool compartment), avoid humid environments; once the bag is opened, seal it tightly and keep it refrigerated for gradual use.
– Can be used to cook lotus seed sweet soup, steam with bird’s nest, etc.



