
ORGANIC VALLEY LOWFAT ORGANIC MILK
Organic Valley is a pioneer in organic milk production in the United States since 1988 and has since quickly become synonymous with natural organic grasslands. The main source of feed for the cows is fresh, natural grass that is carefully selected, helping the brand become the number one organic milk label in the U.S. The milk is produced by experienced farmers who harmoniously combine all the elements of nature. All of Organic Valley’s organic dairy farms
for organic milk

The product is made in the USA and meets global standards for clean, environmentally friendly organic products. It is certified ultra-clean organic by the U.S. Department of Agriculture – USDA, OTCO, KOSHER, Organic Food Law… and is exclusively distributed by Solomon International.
MEETS 4 CRITERIA
NO pesticides
NO antibiotics
NO genetically modified ingredients
NO growth hormones
Organic Valley organic fresh milk is pasteurized and aseptically packed using world-class modern technology, helping the product maintain its delicious flavor, rich nutrition and extended shelf life. No refrigeration is required until the carton is opened.
Organic lowfat fresh milk from Organic Valley is an excellent choice for children in their growth phase, people needing extra calcium, and anyone who needs complete nutrition to stay healthy in a busy lifestyle. The product can be used anytime, anywhere.

INGREDIENTS:
Grade A organic milk, vitamins A Palmitate, D3
VOLUME
:
236 ml
USAGE INSTRUCTIONS
– Use within 5 days after opening.
– Store in the refrigerator (chilled compartment) after opening.
Nutrition information
Serving size 1 carton
Amount per serving
Calories 110
% Daily Value*
Total fat 2.5 g 3%
Saturated fat 1.5 g 8%
Trans fat 0 g
Polyunsaturated fat 0 g
Monounsaturated fat 1 g
Cholesterol 5%
Sodium 125 mg 5%
Total carbohydrate 12 g 4%
Dietary fiber 0 g 0%
Total sugars 12 g
Includes 0 g added sugars 0%
Protein 8 g 16%
Vitamin D 2.5 mg 15%
Calcium 290 mg 20%
Iron 0.1 mg 0%
Potassium 350 mg 8%
Vitamin A 170 mcg 20%




