Organic Valley is a pioneer in producing organic dairy in the United States since 1988, and quickly became known for its natural organic pastures. The cows are fed fresh, naturally grown grasses, carefully selected to create the No. 1 organic dairy brand in the USA. Their milk is produced by experienced farmers who harmoniously combine nature’s finest elements.
Produced in the USA, the product meets global standards for clean, environmentally friendly organic foods. It is certified organic by USDA, OTCO, KOSHER, Organic Food regulations, and is exclusively distributed by Solomon International.
The rich, creamy and slightly savory flavor of Organic Valley Cream Cheese is used in countless recipes. It is the key ingredient in Cheesecake, Cheese Soufflé, Red Velvet cake, carrot cake, Cherry Cheesecake Bars… Cream Cheese can also be enjoyed fresh with bread. Additionally, it is used in various savory dishes such as bacon cream cheese pasta, chicken stuffed with sun-dried tomatoes and cream cheese, and herb cream cheese served with fresh pears. It is also ideal for decorating cakes, making milk foam layers, or mixing into beverages.
Whether spread on bagels or used in your next baking creation, Organic Valley’s delicious and nutrient–rich cream cheese brings wholesome flavor straight from America’s organic pastures. Made from 100% natural organic milk, it is rich in protein and milk fat, and contains no gluten, no carrageenan, no GMOs — completely safe for your health.
The product meets USDA organic standards, containing at least 33% milk fat, no more than 55% moisture, and a pH between 4.4 and 4.9.
COMMITMENT:
No antibiotics
No pesticides
No GMOs
No synthetic growth hormones
USDA Organic certified
Ensures 95% organic ingredients
STORAGE INSTRUCTIONS:
– Best used within 5 days after opening.
– Refrigerate after opening.
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